Instead of throwing out your left over protein this season, i suggest you utilize your ingredients. Convert it into a snack by baking . below is a turkey recipe from left overs.
NOTE – your ingredient is dependent on the quantity you are making
- 1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
- 1/2 cup cubed cooked turkey or any protein of choice
- 1/2 cup milk
- 1/2 egg
- 1/2 cup turkey, beef, or chicken stock of choice
- 1/2 cup biscuit baking mix
How to Make It
Heat the oven to 400°F.
Stir the stock, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.
Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
Bake for 30 minutes or until the topping is golden brown. Enjoy over tea, smoothie, ice-cream, yogurt, soda. etc
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